So we will start off the season with a fan favorite…Sausage cheese balls. Great for Thanksgiving and Christmas and real easy to make.
Ingredients
-
- 1 pound of ©Jimmy Dean bulk sausage
- 4 cups of shredded cheddar cheese
- 3 cup of ©Bisquick baking mix
- 1/2 cup of milk
- 1/2 Tsp dried rosemary leaves
- 1/2 Tsp parsley flakes
Instructions
- Preheat the oven to 350°F
- In a large mixing bowl, combine the Jimmy Dean sausage, shredded cheddar cheese, baking mix, milk and other spices.
- Mix well until all the ingredients are evenly combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the sausage cheese balls on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving. [efn_note]Many thanks to the Bisquick Cook Book and to Jimmy Dean for the best breakfast sausage ever![/efn_note]
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