Nov 112023
Here is something that has become a tradition in our house. Sausage Cheese Balls! I make them on Thanksgiving and Christmas Morning. This is the original recipe from the Bisquick Cookbook. There are many recipes out there but this will get you started
Ingredients
- 1 Pound uncooked bulk pork sausage (Jimmy Dean ® Premium Pork Roll Sausage You can use hot, or mild, your choice Or use your favorite instead of Jimmy Dean.)
- 3 cup all-purpose baking mix (Bisquick ® )
- 4 cups (16 ounces) shredded sharp cheddar cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup milk
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried rosemary leaves
Directions
- Preheat oven to 350°F. Mix all ingredients in large bowl just until blended. Shape into (1-inch) balls.
- Place in lightly greased baking pans.
- Bake 20-25 minutes or until done (160°F). ( I find 18 minutes is perfect but ovens do vary
- Enjoy!