{"id":152,"date":"2022-11-02T07:21:15","date_gmt":"2022-11-02T12:21:15","guid":{"rendered":"http:\/\/aliendreams.ddns.net\/blog\/?p=152"},"modified":"2022-11-02T07:21:15","modified_gmt":"2022-11-02T12:21:15","slug":"a-holiday-favorite","status":"publish","type":"post","link":"http:\/\/aliendreams.ddns.net\/blog\/?p=152","title":{"rendered":"A Holiday Favorite"},"content":{"rendered":"<p>Well, the holiday season is upon us so here&#8217;s a holiday fav of the family.&nbsp; I have been making these for well over 30 years since I first saw the recipe on the side of a roll of Jimmy Dean Breakfast Sausage.<\/p>\n<h1 class=\"rdpTitle\">Sausage Cheese Balls<sup><a href=\"#footnote_0_152\" id=\"identifier_0_152\" class=\"footnote-link footnote-identifier-link\" title=\" This recipe is from the Betty Crocker&nbsp; Bisquick Cookbook \">1<\/a><\/sup><\/h1>\n<h2>Ingredients<\/h2>\n<p>3 cups Original Bisquick\u2122 mix<br \/>\n1 pound uncooked bulk pork sausage<br \/>\n4 cups shredded Cheddar cheese (16 ounces)<br \/>\n1\/2 cup grated Parmesan cheese<br \/>\n1\/2 cup milk<br \/>\n1\/2 teaspoon dried rosemary leaves, crushed<br \/>\n1 1\/2 teaspoons chopped fresh parsley or 1\/2 teaspoon parsley flakes<\/p>\n<div id=\"r49544f6783c541328d81e49de3011df9\" class=\"rdpIngredients\" data-deferid=\"r49544f6783c541328d81e49de3011df9\">\n<p><span class=\"description\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-153\" src=\"http:\/\/aliendreams.ddns.net\/blog\/wp-content\/uploads\/2022\/11\/ce64ca80-3ae1-43b3-99ac-ece36edb4afb-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/aliendreams.ddns.net\/blog\/wp-content\/uploads\/2022\/11\/ce64ca80-3ae1-43b3-99ac-ece36edb4afb-300x169.jpg 300w, http:\/\/aliendreams.ddns.net\/blog\/wp-content\/uploads\/2022\/11\/ce64ca80-3ae1-43b3-99ac-ece36edb4afb-768x432.jpg 768w, http:\/\/aliendreams.ddns.net\/blog\/wp-content\/uploads\/2022\/11\/ce64ca80-3ae1-43b3-99ac-ece36edb4afb.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<div class=\"rdpSteps\">\n<h2>Steps<\/h2>\n<div id=\"r0f9a37a0160847f28292224596619914\" data-deferid=\"r0f9a37a0160847f28292224596619914\">\n<div>\n<p>1 Heat oven to 350\u00b0F. Lightly grease bottom and sides of 15x10x1-inch pan.<br \/>\n2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.<br \/>\n3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nPublius says:<ol class=\"footnotes\"><li id=\"footnote_0_152\" class=\"footnote\"> This recipe is from the Betty Crocker&nbsp; Bisquick Cookbook  [<a href=\"#identifier_0_152\" class=\"footnote-link footnote-back-link\">&#8617;<\/a>]<\/li><\/ol>So say we all","protected":false},"excerpt":{"rendered":"<p>Well, the holiday season is upon us so here&#8217;s a holiday fav of the family.&nbsp; I have been making these for well over 30 years since I first saw the recipe on the side of a roll of Jimmy Dean Breakfast Sausage. Sausage Cheese Balls1 Ingredients 3 cups Original Bisquick\u2122 mix 1 pound uncooked bulk <a href='http:\/\/aliendreams.ddns.net\/blog\/?p=152' class='excerpt-more'>[&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,4,8,5,11],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-autumn","category-christmas","category-holidays","category-seasons","category-thanksgiving","category-6-id","category-4-id","category-8-id","category-5-id","category-11-id","post-seq-1","post-parity-odd","meta-position-corners","fix"],"_links":{"self":[{"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":3,"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":156,"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/156"}],"wp:attachment":[{"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/aliendreams.ddns.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}