Happy Thanksgiving Everyone.
Share the magic of Ham Radio and Santa Claus with your children, grandchildren, and neighborhood kids.
The Santa Net is held every evening between Thanksgiving and Christmas on 3.916 MHz at 7:00PM Central Time.
For the 16th consecutive year, The 3916 Nets will be presenting The Santa Net on 3.916 MHz. Good girls and boys can talk to Santa Claus, via amateur radio, nightly at 7:00 PM (Central) starting Friday, the day after Thanksgiving, through Christmas Eve, December 24th.
Well, the holiday season is upon us so here’s a holiday fav of the family. I have been making these for well over 30 years since I first saw the recipe on the side of a roll of Jimmy Dean Breakfast Sausage.
Sausage Cheese Balls1
Ingredients
3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Steps
1 Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
- This recipe is from the Betty Crocker Bisquick Cookbook [↩]
It’s Jingle all the way. A friend of mine in Apsley Ont (Canada) Is felting this year. Here’s the latest from The Great White North. AWESOME!! Thanks Doc!